My grandchildren like this
Ingredients
- 10 oz wide egg noodles
- 3 Tlb butter
- 3-4 cloves garlic
- 2 large shallots, diced sm
- 2 Tbl flour
- 3 cups half n half
- 2 tsp dijon mustard
- 8- 10 oz sharp cheddar
- 3 (5 oz) tuna, drained
- 1 cup frozen green peas
- salt & pepper
- 2 Tbl chopped fresh chives
- Topping: 1/3 cup panko
- 1/3 cup freshly grated parmesan
- 1 Tbl lemon zest
- 1 Tbl olive oil
- Instructions:
- In a lg pot of boiling salted water, cook pasta according to pkg, drain well
- Preheat oven 400F
- Melt butter in dutch oven over med heat. Add shallots, garlic, cook 2 min.
- Whisk in flour for a min.
- stir half n half and dijon until slightly thickened, 4-5 min.
- remove from heat. Stir in pasta, tuna, peas until well combined; season to taste. sprinkle with panko mixture
- place into casserole dish (9×13) bake until golden and bubbly 25-30
- serve immediately garnished with chives
- Panko mixture; combine with parmesan, lemon zest and olive oil
Glad Grammy 